Easy Snow Ice Cream Recipe

Written by John Remy

Snow ice cream is a simple treat made with fresh snow, milk, sugar, and vanilla.

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The vanilla gives it a nutty flavor, and the milk makes it creamy.

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Use the second deep snowfall of the season

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– To make the ice cream softer, you can add sugar, corn syrup, honey, gelatin, or commercial stabilizers.

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– Store the ice cream in a shallow container and cover it with plastic wrap to prevent ice crystals from forming.

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Ingredients – 1 gallon snow – 1 cup white sugar – 1 tablespoon vanilla extract – 2 cups milk

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Milk, fresh fruit, and a sweetener are mixed and then put into a special freezer where they form a solid ice block

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musical or comedy. She was nominated for her role in No Hard Feelings